蓝莓果干和蓝莓果汁在深加工流程中有什么不同？

蓝莓果干和蓝莓果汁在深加工流程中有什么不同？

蓝莓果汁的加工原理较于蓝莓果干来说，要复杂一些。它采用物理方法，经过挑选、破碎、酶解、低温浓缩、香气回收、巴氏杀菌和无菌灌装等工序而制成。这项工艺最大限度地保留原果中的香气味道和亩返岩营养成分，制作出的果汁是市场倍受青睐的绿色有机饮品。无论是制作蓝莓果干还是蓝莓果汁，选用优质的蓝莓鲜果一定是必要条件。作为我国被迅御认证的蓝莓林木良种，由蓝美股份自主研发的蓝美1号，富含世迹完整15种蓝莓花色苷，是蓝莓深加工原材料的不二之选。

高手进来帮忙翻译一下．（不要软件翻译的，因为翻译的不准）谢谢了

经过修改后我的不一猜冲定全对，但是值得参考~~~！

The wild plant resourse is an important components of nature resourses.It is closely relates to our daily life.In our country,wild plants are usually eaten raw.（生吃。鲜菜我不会翻，用一楼的uncooked food未经煮态做熟的菜好像也不大好吧） .So it has become a waste of material because of the quality of food processing is low,and people could not make full use of byproducts.Now it becomes the primary mission of food processing industry to make full use of wild plant resourse（in our country可以省略）.In this paper, as an example to blueberry, tell us about the present situation of blueberry,the technology of processing and the extraction process,the way of how to convert the waste material into useful marerial(宝翻译为tressure觉得不合理，太夸张了，反正意思到位就好穗闭歼) ,how to make full use of wild-plant resourses,and how to raise the value of byproduct.

手译，供参考

Abstract

The wild vegetation is an important part of the natural resources, and has close relations with our life. In our country, when people eat the wild vegetables, they mainly eat them uncooked, and no byproduct is leaved. This is a huge waste of the resources. Now how to use the wild vegetation resources better is the priority of our food-processing industry.

This paper takes blueberry as an example,focusing on its current situation, processing and the relative techinics to illustrate how to take advantages of the byproducts, and use such resources more fully.

Key words: Blueberry; Processing Technics; Anthocyanin Abstraction;Development Prospect