枸杞用洗吗

需要。

主料：柠檬100g、枸杞10g

辅料：冰糖适量、蜂蜜少许

1、柠檬，洗净。

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2、枸杞，洗净。

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3、准备冰糖。

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4、柠檬，切薄片。

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5、做热水。

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6、将柠檬片放入锅中，小火煮5分钟左右。

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7、随后加入枸杞。

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8、加入冰糖。

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9、然后再小火煮5分钟左右，关火晾温。

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10、水大概变温热后，加入蜂蜜，搅拌均匀，即可。

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11、成品。

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枸杞不能清洗，它是一种药物，把药味洗下去了，吃上量小了，作用大不了了，所以不能洗。

用洗。风吹日晒，成品加工，都有污染。最好清洗一下。

枸杞作为一种很好的药物，甚至食材，在食用前最好要进行清洗，因为食物，我们要保证它的清洁和安全。

由于枸杞是种在泥土里面，采摘后还要经过长途运输，甚至相关的处理，所以在这种情况下，会有灰尘，甚至有细菌、泥土，部分可能还会残留有农药的情况，在这种情况下，如果要进行枸杞的食用，最好能够用温开水将枸杞先浸泡，然后筛选、摇晃，使得枸杞中的灰尘，粉尘和杂质能够筛除。

经过清洗的枸杞达到比较清洁，干净，更适合服用，尤其是对于老人，小孩和体质比较虚弱的人。

枸杞的清洗是非常必要的，只有这样才能保证枸杞的安全和干净，使得致病细菌不从口入，使得本来用于保健治疗的效果达到更好，不然否则可能会带来不良的效果，甚至引起生病。

食用枸杞子之前要清洗一下。

在枸杞子上面可能会沾染灰尘、细菌等杂质，在食用之前，最好是能用水冲洗几遍，将一些杂质给清洗掉再吃为好；吃饭注意卫生，枸杞一天不要超过五十个，有可能导致肠道积气。