果汁和纯牛奶混在一起可以喝么？
牛奶可以跟果汁混在一起喝，常见的有多彩果汁布丁
主料：火龙果汁80克、橙汁125克、牛奶170克、吉利丁片15克
调料：白糖35克
做法步骤：
1、将火龙果，橙子去皮切块，分别放入料理机打成浆
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2、牛奶加热到50度左右
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3、将45克加入到火龙果汁里，搅拌均匀
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4、吉利丁片用冰水泡软
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5、攥干水分放到火龙果牛奶汁里面
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6、搅拌使其完全融化
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7、装入裱花袋
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8、剪小口注入布丁瓶中，每瓶25克
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9、放入冰箱冷藏至凝固
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10、125克牛奶加热至50度，放入提前泡软的吉利丁片搅拌均匀使吉利丁完全融化
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11、装入裱花袋，取出凝固的布丁瓶
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12、将牛奶液均分注入瓶中，再次入冰箱冷藏至凝固
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13、橙子汁微微加热，将用冰水泡软的吉利丁加入搅拌至完全融化
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14、再将其注入到瓶中冰箱冷藏至凝固，完成。
果汁与牛奶 （X） 牛奶中的蛋白质80％为酪蛋白，牛奶的酸碱度在4.6以下时，而牛奶如果和果汁一起喝，便会使牛奶的酸碱度降到4.6以下，牛奶中大量的酪蛋白便会发生凝集、沉淀，难以消化吸收，严重者还可能导致消化不良或腹泻。 所以牛奶中不宜添加果汁等酸性饮料。 乳汁饮料方面，鱼奶、牛奶果汁混合饮料等新品种层出不穷，声称富含人体所需要的主要营养成分，加之其稠爽的口感十分新颖，极受青少年喜欢，仅武商量贩每天就可售出某种混合饮料3600瓶左右。 在营养的旗号下，向来变化不大的果汁饮料，也适时推出了复合果汁饮料，某品牌果汁饮料，一气混合了番茄、苹果、鲜橙、菠萝等六个品种的水果汁，口味奇特，但也颇受消费者喜爱。 不过，这样的饮料喝起来口味挺新鲜，但真要补充营养，恐怕主要还是从正常饮食中摄取。
果汁不可以和纯牛奶混在一起喝。
牛奶中的蛋白质80％为酪蛋白，牛奶的酸碱度在4.6以下时，大量的酪蛋白便会发生凝集、沉淀，难以消化吸收，严重者还可能导致消化不良或腹泻。 所以牛奶中不宜添加果汁等酸性饮料。
不能跟果汁一起喝
牛奶中的蛋白质遇酸沉淀十分正常,即使不与果汁一起喝,在胃里遇到胃酸也会沉淀
可以吧，我经常这么喝。
