龙眼可以泡酒吗
新鲜龙眼可以泡酒,做法如下:
主料:鲜龙眼500g
调料:白酒1000毫升、无水无油瓶子1个
做法步骤:
1、把龙眼去壳
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2、准备一个无油无水干净的瓶子
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3、准备金酒,酒精度40
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4、先把龙眼加入瓶中再倒入金酒淹没食物
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5、先盖上一层保鲜膜再把瓶盖盖紧,放在通风阴凉处一个月。
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6、一个月的之后打开,果香味很浓郁的酒
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7、成品
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龙眼可以泡酒。
龙眼果肉晶莹剔透,吃起来清甜、润滑,其中还含有丰富的营养物质,如维生素、蛋白质、糖分、钙、铁、钾、磷等,是一种营养价值很高的水果,用龙眼泡酒口味甘醇。
龙眼用来泡酒时可以不用去核,但是也可以根据个人喜好将龙眼核去掉,一般情况下都是直接将新鲜的龙眼去皮之后直接拿来泡酒。一般龙眼和酒的比例为2:5,200克龙眼加500克酒,泡酒要注意选择纯粮食酒。