刺梨晒干了泡酒可以吗

刺梨要晒干了泡酒。

刺梨泡酒的做法具体如下：

食材准备：刺梨3斤，白酒7斤，冰糖适量。

1、新鲜的的刺梨，要将刺都要弄干净。

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2、刺梨弄干净以后。

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3、刺梨用水洗干净。

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4、将刺梨水分晒干，不然酒泡不好。

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5、刺梨放进玻璃瓶，加入白酒上盖。

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6、放上1至3个月食用，最好放三个月食用最好。

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7、3个月以后泡好的刺梨酒变成红红的了，就完成了。

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可以，而且干的出味块，一个月左右可以喝了，不过要注意会吸收水分使酒度数变高，用的酒最好度数稍低些

可以的 泡茶做饭都可以的。刺梨有消食，消食积，饱胀，滋补强肾之功效。